Artisan breads, wholesome pastries, and carefully sourced groceries — made fresh daily for our River Falls community.
Fresh
baked every morning
RF Nutrition started with a simple conviction: that the food your family eats should be as wholesome as it is delicious. Nestled on North Main Street, we've become a gathering place for neighbors who care about what goes into their bodies — and what goes into their bread.
From our wood-fired sourdough to our locally sourced organic pantry staples, every item on our shelves earns its place. We source from regional farms, bake in small batches, and never cut corners on ingredients. The result is food that tastes like it was made with intention — because it was.
Small-Batch Baked
Every morning at dawn
Locally Sourced
Wisconsin farm partners
Clean Ingredients
No artificial additives
Community First
Proudly local since day one
Every item is crafted with care, using time-honored techniques and the finest ingredients we can find.
Our signature 48-hour fermented sourdough — a thick, crackling crust around a soft, tangy crumb. Made with wild yeast and patience.
Butter-rich croissants, fruit-filled danishes, and flaky laminated treats — all folded by hand each morning before the sun comes up.
Hearty loaves packed with flax, sunflower, and whole wheat — perfect for toast, sandwiches, or simply enjoying with good butter.
A curated selection of organic staples — from farm-fresh eggs and seasonal produce to grains, oils, and specialty items from Wisconsin farms.
Birthdays, anniversaries, or quiet Sundays that deserve something special — we bake custom cakes and dessert plates to order.
Pair your pastry with a thoughtfully brewed coffee, fresh juice, or seasonal drink — our café corner is the perfect place to linger.
We believe nutrition and taste aren't opposing forces. A loaf of bread should make you hungry — not leave you wondering what's in it. That's why every recipe at RF Nutrition is built from the ground up with ingredients you can pronounce and sources you can trust.
We work directly with Wisconsin dairy farms, regional grain mills, and organic producers so you get food at its peak — not something that's been sitting in a warehouse for months. It's simpler, it's better, and it tastes like it should.
100%
Natural Ingredients
48hr
Sourdough Ferment
Local
Wisconsin Farms
We'd love to welcome you to our bakery. Stop by for fresh bread, a warm pastry, or a conversation about wholesome food.
Our Location
665 N Main St
River Falls, WI 54022
Phone
(715) 222-0484Hours
Monday – Saturday
7:00 AM – 7:00 PM
Sunday: Closed
Have a question, custom order, or just want to say hi? We'll get back to you soon.
Thanks for reaching out. We'll get back to you within 24 hours.
